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• Comparison Times
• View Demo
• Using Genus
• Key Features
• 8 Genus Functions

Using the 8 Genus Functions

Use the chart below to help you cook your meals to perfection up to 4 x faster. Find the food type you would like to cook, position the shelf according to the chart and select the relevant Genus function.

Category	Food item	Shelf*
1 General	Puddings - fruit crumble, bread and butter	5
	Sausage rolls (fresh)	5
	Chilled croissant	5
	Baked potatoes	6
	Baked apples	5
	Home made lasagne & pasta dishes	5
	Roast sweet potatoes	6
	Beef Wellington (individual)	5
	Roasted root vegetables	6
	Hot Pot	5
	Home made puff pastry pies	5
2 Rapid	Oven chips	6
	Frozen pizza - all weights, thicknesses and sizes	6
	Chilled pizza - all weights, thicknesses and sizes	6
	Scones	5
	Bread - all types / sizes	1
	Bread rolls	3
	Fish cakes - home made	6
	Gratin dishes	5
3 Cakes	Whisked sponge (2 x 180mm/7”)	6
	Victoria sponge (2 x 180mm/7”)	6
	Madeira cake	6
	Semi rich fruitcake	4
	Coconut and cherry loaf (2 lb)	3
	Very rich fruit cake (7”)	3
4 Fish & Braised	Fish - whole	6
	Braised dishes	6
	Fish - cutlets / fillets	6
	Fish - all types	6
	Fish pies - pastry and potato topped	6
	Baked fish	6
	Fish - en papillot	6
5 Meats	Meat (roasted)	5
	Poultry (roasted)	5
6 Gentle	Rice pudding (made with cold milk)	5
	Baked custard (made with cold milk)	5
	Slow roasted tomatoes	6
7 Convenience	Chilled convenience meals	5-6
	Frozen convenience foods - excluding pizza	5-6
	Frozen & chilled pies (sweet and savoury)	5-6
8 Reheat	Plated meals	8
	Meals in medium dishes	6
	Meals in small dishes	5

* Shelf positions are always counted from the bottom to the top and are extremely important when using the Genus Functions.

When using Genus, please be aware that thinner foods should go on a higher shelf than thicker foods. This means that the Genus heat will reach the food properly and give you the best possible results.