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Apple Crumble
Ingredients
2 Large Baking Apples
1 Packet Ready Made Crumble
1 oz Castor Sugar
1 small dish
Method
Peel the baking apples and cut into small pieces. Place the raw apples into the bottom of the dish. Sprinkle the sugar over the top of the apples and spread the ready made crumble evenly across the top.
Place in the main oven on shelf position 6, counting from the bottom upwards.
Select the G button for Genus mode and select programme 1.
Enter 20 minutes into the timer and the oven will calculate down itself to the Genus time.
To Cook Conventionally – Set oven on 200°C and preheat for 15 minutes and cook for approximately 25-30 minutes.
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