Stoves Home Page

Mix in the tin Chocolate Brownies

The great thing about this recipe is that you mix it all the baking tin. No messy bowls to wash up.!  I like to use dark chocolate which has 70% cocoa solids to give a rich chocolate flavour. You can add nuts if you like 2 tbsp of chopped peacans works well.

Ingredients

3 tbps Cocoa Powder
170g Self Raising Flour
Pinch of Salt
170g Caster Sugar
120g Dark Chocolate – grated
140g unsalted butter – melted
3tbsp sunflower oil
1tsp vanilla extract
190ml cold water
1 tbsp white wine vinegar
2 tbsp dark chocolate chips

Method

Grease a cm tin with butter.

Sift the cocoa, salt and flour into the tin. Add the sugar and chocolate chips and mix well.

In a jug mix the melted butter, oil, vanilla, water and vinegar.

Make a well in the centre of the flour and gradually add the liquid. Stir well ensuring you mix right into the corners of the tin.

Place in the oven on shelf 6 and bake on Genus 3 for 25 minutes or until a little mixture still sticks to a skewer.

Leave to cool in the tin for 5 minutes then cut into squares.  Cool for a further 15 minutes before removing from the tin.

Select a Recipe from below